Products

The Korean salted and fermented pickle known as kimchi is usually made with cabbage and daikon radishes.  

Salty, spicy, and wonderfully funky. You can keep a jar of kimchi in your fridge for a long time.  

You can eat it as is, add rice to it, and make Korean pancakes. It can also be used for sauces or soups to deepen the flavour.  

Product information  

?? Vegan Friendly, Gluten-free, lactose-free.  

Ingredients: Cabbage, hot pepper, carrot, garlic, ginger, onion, sugar, salt, vinegar.  

Taste: Sour, spicy  

Texture: crunchy.  

Store in a cool, dry place and out of direct sunlight. Keep refrigerated after opening.  

Allergens: none.  

Nutrition per 100g  

Energy       167,36 kJ  

40kcal  

Fat  

0g  

Saturates  

0g  

Carbohydrate  

6.67g  

Sugar  

6.67g  

Protein  

3.33g  

Salt  

0.95g  

Product of Taiwan.COUNTRY OF ORIGIN: China. Importer in EU and distributor in LATVIA: Sencha.lv  

STORAGE: in a dry, cool place. Recommended until: see on the package!  

Product information and pictures are prepared only for informative purposes to improve your shopping experience.