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Introducing Red Pepper Gochujang, the secret ingredient that will bring the bold and spicy flavours of Korean cuisine into your kitchen!  

Made from fermented red peppers, soybeans, and glutinous rice, this versatile paste adds depth and heat to any dish. With its rich umami taste and complex flavours, Red Pepper Gochujang is a staple in Korean cooking.  

Use it as a marinade for grilled meats, a sauce for stir-fries, or a condiment to spice up your favourite snacks. It's thick consistency and balanced spiciness make it perfect for creating delicious bibimbap, tteokbokki, or kimchi stew.  

Elevate your culinary adventures with Red Pepper Gochujang and unlock the bold flavours of Korea!  

Product information  

Vegetarian Friendly,  

Ingredients: red pepper seasoning [red pepper powder 9.3%, refined salt, garlic, onion (China), starch syrup, brown rice 20.4%, purified water, fermented soybean paste for red pepper paste (soybean), refined salt (Korea 62.4%, China 37.6%)], isomalto-oligosaccharide(IMO), sea salt (Korea), alcohol, red pepper powder 2% (Korea) glutinous rice brown rice powder (brown rice: Korea), yeast powder, seed malt (fermentation fungi).  

Store in a cool dry place & refrigerate after opening. Consume within a month or by best before date.  

Nutrition per 100g  

Nutrition Facts  

Par / Per 100g  

Energy  

882 kJ/ 210 kcal  

Fat  

1,8g  

Saturated fatty acids  

0,0g  

Carbohydrates  

45,0g  

Sugar  

22,0g  

Protein  

4,0g  

Salt  

23,9g  

Product of Korea.COUNTRY OF ORIGIN: KOREA. Importer in EU and distributor in LATVIA: Sencha.lv  

STORAGE: in a dry, cool place. Recommended until: see on the package!  

All product information (including ingredients and product photos) listed on the website may not be up to date.