Products

Soybean sauce with salted chilli pepper  

This sauce is specially prepared to make flavorful Sichuan cooking quick and easy. Just add tofu and green onion for the deliciously authentic taste of tofu in Spicy Bean Sauce. This is also an excellent sauce for all spicy garlic dishes.  

Product information  

?? Vegan, Vegetarian Friendly, Lactose-free.  

Ingredients: Water, fermented soybean paste [23%] [water, salt, soybeans, wheat flour], salted chilli peppers [17%] [chilli peppers, salt], sugar, tomato paste, sesame oil, soy sauce [water, salt,  

soybeans, wheat flour], sesame paste, Sichuan peppers, modified corn starch, dehydrated  

garlic, acid: [E270].  

Store in a cool, dry place and out of direct sunlight. Keep refrigerated after opening.  

Taste: Savoury, salty, spicy.  

Texture: thick liquid.  

Nutrition per 100g  

Energy      139kcal  

Protein      4.3g  

Total fat      7.6g  

Fibre      1.3g  

Carbohydrates      11g  

Sugars      11g  

Sodium      7.9g  

COUNTRY OF ORIGIN: China. Importer in EU and distributor in LATVIA: Sencha.lv  

STORAGE: in a dry, cool place. Recommended until: see on the package!  

All product information (including ingredients and product photos) listed on the website may not be up to date.