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Sesame seeds, no matter the color—white, beige, brown, or black, come from the Sesamum Indicum plant, which grows all around the world. For the most part, black sesame seeds are grown in Asia.  

Black sesame seeds have a stronger flavor than white seeds. It still offers a nutty taste, though it's much bolder.  

People like using black sesame in recipes because of its unique appearance. Besides appearance, it's a delicious way to add an earthy, rich nutty flavor to recipes. There are also health benefits to eating black sesame seeds as they're rich in nutrients like Vitamin E and are a great source of plant protein.  

Product information  

?? Vegan Friendly, Gluten-free, Lactose-free.  

Ingredients: Black sesame.  

Product of China  

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