Products

Taste delicious Vietnamese Shrimp chips or Kroepoek!  

Krupuk (Javanese), kerupuk (Indonesian), keropok (Malay), kroepoek (Dutch) or kropek (Tagalog) is a cracker made from starch or animal skin (for example shirmp) and other ingredients that serve as flavouring. Most krupuk are deep fried.  

They are a popular snack in Southeast Asia, and is most closely associated with the culinary traditions of Indonesia, in particular Javanese cuisine. Shrimp chips or prawn crackers are also a popular snack in Japan and Korea.  

Prawn crackers are considered a snack food, but may accompany takeaway Chinese food in Latvia, Estonia and Lithuania.  

How to prepare?  

Heat oil to 170-190 Celsius. Place several chips in the hot oil. Deep-fry the chips for a few seconds until they puff up. Remove the prawn crackers from the wok. Ready to serve.  

Product information  

?? Gluten-free, Lactose-free.  

Ingredients: Tapioca starch (contains sulfite: [E223] ), shrimp [crustaceans] [10%], sugar, salt, garlic monosodium glutamate: [E621], citric acid: [E330], sodium bicarbonate: [E500ii].  

Allergens: Crustacaceans, Sulphur Dioxide.  

Taste: Typical shrimp flavour.  

Texture: Hard, crunchy.  

Nutrition per 100g  

Energy      1476kJ/350kcal.  

Protein      1.47g.  

Total fat      0.18g.  

Saturated fat      0.1g.  

Carbohydrates      85.5g.  

Sugars      11.2g.  

Sodium      2.42g.  

Product of Vietnam - COUNTRY OF ORIGIN: Importer in EU and distributor in LATVIA: Sencha.lv  

STORAGE: in a dry, cool place. Recommended until: see on the package!