Products
SA GIANG PRAWN Shrimp Chips Kerupuk 200g
Taste delicious Vietnamese Shrimp chips or Kroepoek!
Krupuk (Javanese), kerupuk (Indonesian), keropok (Malay), kroepoek (Dutch) or kropek (Tagalog) is a cracker made from starch or animal skin (for example shirmp) and other ingredients that serve as flavouring. Most krupuk are deep fried.
They are a popular snack in Southeast Asia, and is most closely associated with the culinary traditions of Indonesia, in particular Javanese cuisine. Shrimp chips or prawn crackers are also a popular snack in Japan and Korea.
Prawn crackers are considered a snack food, but may accompany takeaway Chinese food in Latvia, Estonia and Lithuania.
How to prepare?
Heat oil to 170-190 Celsius. Place several chips in the hot oil. Deep-fry the chips for a few seconds until they puff up. Remove the prawn crackers from the wok. Ready to serve.
Product information
?? Gluten-free, Lactose-free.
Ingredients: Tapioca starch (contains sulfite: [E223] ), shrimp [crustaceans] [10%], sugar, salt, garlic monosodium glutamate: [E621], citric acid: [E330], sodium bicarbonate: [E500ii].
Allergens: Crustacaceans, Sulphur Dioxide.
Taste: Typical shrimp flavour.
Texture: Hard, crunchy.
Nutrition per 100g
Energy 1476kJ/350kcal.
Protein 1.47g.
Total fat 0.18g.
Saturated fat 0.1g.
Carbohydrates 85.5g.
Sugars 11.2g.
Sodium 2.42g.
Product of Vietnam - COUNTRY OF ORIGIN: Importer in EU and distributor in LATVIA: Sencha.lv
STORAGE: in a dry, cool place. Recommended until: see on the package!