Products

Mochi is a Japanese rice cake made of mochigome, short-grain glutinous rice. The rice is pounded into paste and moulded into the desired shape. In Japan, it is traditionally made in a ceremony called mochitsuki. While eaten year-round, mochi is a traditional food for the Japanese New Year.  

Product information  

?? Vegetarian Friendly, Gluten-free  

Ingredients: Black rice and yam: Maltose water, black rice powder, thickener: (E1422), tapioca starch, sugar,  

yam, palm oil, potato starch, emulsifier: (E474), flavour preservative: (E200, E452i). Taro: Maltose, water, glutinous rice powder, thickener: (E1422), tapioca starch sugar, taro, sword bean, palm oil, potato starch, emulsifier: (E474), flavour preservative: (E200, E452i), colour: (E171,E133,E127,E129, E171).  

Nutrition per 100g  

Energy      302 kcal.  

Protein      1.25g.  

Total fat      1.55g.  

Saturated fat      0.1g.  

Carbohydrates      70.9g.  

Sugars      52.45g.  

Sodium      0.02g.  

Product of Taiwan. COUNTRY OF ORIGIN: China. Importer in EU and distributor in LATVIA: Sencha.lv  

STORAGE: in a dry, cool place. Recommended until: see on the package!  

All product information (including ingredients and product photos) listed on the website may not be up to date.