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Mochi is a Japanese rice cake made of mochigome, short-grain glutinous rice. The rice is pounded into paste and moulded into the desired shape. In Japan, it is traditionally made in a ceremony called mochitsuki. While eaten year-round, mochi is a traditional food for the Japanese New Year.  

Product information  

?? Vegetarian Friendly, Gluten-free  

Ingredients: Maltose, glutinous rice powder, red bean paste, sugar, potato starch, preservative: (E200) (<0,5g/kg).  

Nutrition per 100g  

Energy      287 kcal.  

Protein      1.8g.  

Total fat      1.2g.  

Saturated fat      0.3g.  

Carbohydrates      67.2g.  

Sugars      52.7g.  

Sodium      0.0021g.  

Product of Taiwan  

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