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Mochi is a Japanese rice cake made of mochigome, short-grain glutinous rice. The rice is pounded into paste and moulded into the desired shape. In Japan, it is traditionally made in a ceremony called mochitsuki. While eaten year-round, mochi is a traditional food for the Japanese New Year.  

Product information  

Vegetarian Friendly, Gluten-free  

Ingredients: Maltose, glutinous rice powder [glutinous rice, thickener: [E1422, E1440]], sesame paste [maltose, black sesame sauce [3.17%] [black sesame seeds, emulsifier: [E473]], sesame seeds [2.44%], jack bean, mung bean, palm oil, sugar, salt, emulsifier: [E472c, E452, E450], acidity regulator: [E330]], water, sugar, sesame seeds, preservative: [E200].  

Nutrition per 100g  

Energy      295 kcal.  

Protein      1.9g.  

Total fat      2.4g.  

Saturated fat      0.4g.  

Carbohydrates      66.5g.  

Sugars      51.7g.  

Sodium      0.0021g.  

Product of Taiwan. COUNTRY OF ORIGIN: China. Importer in EU and distributor in LATVIA: Sencha.lv  

STORAGE: in a dry, cool place. Recommended until: see on the package!  

All product information (including ingredients and product photos) listed on the website may not be up to date.