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Also known as Toban Djan, this sauce is made from a special blend of chillies and aromatic fermented black soybeans. Delicious when used as a dipping sauce or to add a little spice to any dish. Ingredients: Salted chilli pepper (48%), water, fermented SOY bean paste (water, salt, SOY bean, WHEAT flour), fermented broad bean paste (9%) (broad bean, water, salt, WHEAT flour), sugar, modified corn starch, dehydrated garlic (1%), chilli pepper powder, SOY bean oil, acid (E270), flavour enhancers (E631, E627). COUNTRY OF ORIGIN: China. Importer in EU and distributor in LATVIA: Sencha.lv  

STORAGE: in a dry, cool place. Recommended until: see on the package!